zingiberene's profile
Info
Name: Arielle
Joined: January 27, 2012
Joined: January 27, 2012
About
What's the deal with your nickname? How did you get it? If your nickname is self-explanatory, then tell everyone when you first started using the internet, and what was the first thing that made you say "wow, this isn't just a place for freaks after all?" Was it a website? Was it an email from a long-lost friend? Go on, spill it.
I do science and food; and science to make better food; and food to make better science. I've tried it out in academia, at restaurants, now I collaborate with both but mostly focus on writing, media, and public education about flavor and its many connections.
zingiberene is a 15-carbon aromatic sesquiterpenoid molecule that contributes to the aroma of ginger
I do science and food; and science to make better food; and food to make better science. I've tried it out in academia, at restaurants, now I collaborate with both but mostly focus on writing, media, and public education about flavor and its many connections.
zingiberene is a 15-carbon aromatic sesquiterpenoid molecule that contributes to the aroma of ginger